Boneyard Pork
Our pastured pigs are fed non-GMO grain and moved frequently to new areas, where they have free access to fresh water, healthy pasture, and occasional garden castoffs. We have pregnant mixed-breed sows who supply us with healthy young piglets. We greatly enjoy raising pork sustainably and humanely, and we think you’ll be able to taste the difference!
If you’d like to try our pork, we sell retail cuts at our self-serve farmstand during the summer months (June-Oct) and we are vendors at the Jericho Farmers Market. We sometimes offer opportunities for home delivery during the winter, and we often have 25-pound “sampler” boxes available.
Boneyard Chickens
We raise our birds thoughtfully from the day they are hatched until the day they are processed for your table or freezer. Not all chicken is created equal! Our non-GMO Cornish Cross broilers have a good life on sunny pasture scrambling around for green grass and protein-filled bugs while enjoying fresh water, ample shade and protection from the elements. We began raising chickens almost a decade ago because we like filling our own bellies and freezer with delicious meat. Processed right on our farm, each chicken provides 4-6 lbs of succulent, versatile meat we’re sure you’ll love.
We process our chickens in an open-air mobile setup we designed and built. Each bird is handled calmly, dispatched humanely, and chilled before freezing. Broilers are available as whole birds, fresh or frozen.
We also have stew hens available seasonally. These are delicious slow-cooked and/or used for making nutrient-dense, flavorful stock.
Boneyard Eggs
Our hens have year-round access to the outdoors, and are fed non-GMO grain from Green Mountain Feed. Their rich yolks have health benefits and high flavor, and are a local favorite. In the winter, you can find our eggs for sale at The Farm Store in Jeffersonville or on breakfast sandwiches at Two Sons Bakehouse on the mountain road. We also offer eggs for sale directly at our farmstand or at the Jericho Farmers Market in the summer months.
"We ordered our first-ever pig share from Boneyard Farm and are totally hooked! Best bacon and pork we've ever eaten, not to mention the ham steaks which I have never had before and now love."
Jennifer D.Pork Share Customer
"We’ve been buying Boneyard Farm’s pork for years and couldn’t be happier! Not only is it all delicious, we get to feel good about knowing where our meat comes from and supporting the wonderful people who raise it!"
James L.Boneyard Farm Pork Customer
"We ordered and received a delicious and well cared for half pig from Boneyard Farm in 2016. We have since made lard, bacon, lots of pork chops on the grill, and slow cooked homestyle ribs. Hannah and John are amazing people! They work so hard to provide pasture raised animals for people to eat. We can't wait to buy meat from them again sometime."
Lily C.Pork Share Customer
"Holy crow ... or really, holy hens! Boneyard Farm eggs are our absolute favorite! Deep saffron yolks from happy & free ladies. Hannah and John are doing hard and amazing work and it shows in all that they offer. Can't wait to continue supporting them through the seasons!"
Casey E.Boneyard Farm Egg Customer
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