Eat like you give a damn.
Diversified, grass-based family farm in northern Vermont.
Boneyard Farm is owned and operated by Hannah & John Doyle. We focus on stewarding our land to the best of our ability and producing high-quality food for our community.
We hope you enjoy our pastured eggs and meats (beef, lamb, and pork), our certified organic vegetables, herbs, and fruits, and our preserved goods.
Lamb, beef, pork, eggs, and certified organic vegetables.
Jam, chutney, pickles, sheepskins, and more.
Where to find Boneyard Farm —
We sell our vegetables, meats, eggs, and value-added products (jam, chutney, pickles, pesto, etc.) at our farmstand right on the Fletcher / Cambridge town line. We are also weekly vendors at the Jericho Farmers Market from late May to early October.
FARMSTAND RE-OPENS FOR 2024: MAY 10
FIRST 2024 FARMERS MARKET: MAY 30
You can sometimes find our vegetables at local stores and on the menu at a handful of local eateries. If you’d like to see more, ask your favorite local spot to check us out!
In the off-season, we host occasional pop-ups. Pre-order only. Email for more info on those.
Self-serve farmstand
Open seasonally Friday, Saturday, Sunday ~ 8:00 - 6:00
3064 Cambridge Road, Fletcher
Farmers market
Seasonal market vendor, Thursdays ~ 3:00 - 6:30
Jericho Farmers Market at Mills Riverside Park
“Hannah and family at Boneyard Farm grow and offer their community quality organic veg, eggs with the richest yolks, and delicious meats, including the best bacon around. We visit them at the markets, their farm stand, and buy into their CSA because what they supply is top notch and because they are committed to supporting their community and to land stewardship.”
— Allie and Jon
Who we are…
Boneyard Farm is a labor of love. Hannah and John began on a small farmstead on ten hardscrabble acres in northern Vermont. We scaled up in 2021, purchasing a former conventional dairy. With the help of the Vermont Land Trust and the farm’s previous owners, our 180-acre property is forever conserved as working agricultural land.
Hannah Doyle runs the day-to-day business of the farm and the vegetable operation. John is behind the scenes on infrastructure and maintenance, and he manages the rotational grazing and animal health for our livestock. He builds all the things and fixes all the problems. Two young boys, Reuben and Dimitri, help out on the farm and provide tons of laughter.
Summer CSA
Our Community Supported Agriculture (CSA) program is designed to provide community members with a (delicious) stake in our growing season. Members pre-pay for a season’s worth of veggies, then benefit by getting at least 10% more in retail value than they’ve paid. This allows us to have a cashflow boost before the growing season arrives, paying upfront for seeds, soil, growing materials, and labor, then rewarding CSA members with the very freshest organic vegetables each week.
Boneyard Farm seeks to grow high quality foods with intention and care, to improve soils and be good stewards of our agricultural and forested land. We strive to allow our livestock to express their natural behaviors in a pasture environment, and to care for, honor, and show gratitude for our animals’ lives.
We strive to feed people in our immediate community and to inspire or instill a greater sense of connection between people and living (agricultural) systems. We want our farm to be open to the community as a resource and as a hub for sharing skills, knowledge, and passion. We share the story and practices of our farm with our community, transparently and authentically.
Boneyard Blog —
Check out Hannah’s blog to read more musings on daily life on the farm. Everything from parenting little ones, transferring skills from managing other farms to building one from scratch, land stewardship, community, and the deep reverence and overwhelm that comes with being a first-generation farmer.
