Franklin County, Vermont
Fresh, Local Food You Can Trust
Are you looking to supply your family with fresh and local pork, chicken, eggs, and vegetables? We can help! At Boneyard Farm, we enjoy sharing our harvest with friends, neighbors, and community members who care where their food comes from.
Boneyard Farm is a diversified farm located on a 10-acre homestead in Franklin County, Vermont. We raise pastured pork and chicken and take pride in our rich-yolked free-range eggs. Vegetables, berries, herbs, and flowers come from our small market garden. We put up as much food as possible so that we can eat (and share) pickles, jams, chutneys, vegetables, and sauces year-round.
Boneyard Farm products
Explore Our harvest
We offer a variety of farm-fresh meats and produce depending on the harvest season. We grow what we like to eat!
"We ordered our first-ever pig share from Boneyard Farm and are totally hooked! Best bacon and pork we've ever eaten, not to mention the ham steaks which I have never had before and now love."
Jennifer D.Pork Share Customer
"We’ve been buying Boneyard Farm’s pork for years and couldn’t be happier! Not only is it all delicious, we get to feel good about knowing where our meat comes from and supporting the wonderful people who raise it!"
James L.Boneyard Farm Pork Customer
"We ordered and received a delicious and well cared for half pig from Boneyard Farm in 2016. We have since made lard, bacon, lots of pork chops on the grill, and slow cooked homestyle ribs. Hannah and John are amazing people! They work so hard to provide pasture raised animals for people to eat. We can't wait to buy meat from them again sometime."
Lily C.Pork Share Customer
"Holy crow ... or really, holy hens! Boneyard Farm eggs are our absolute favorite! Deep saffron yolks from happy & free ladies. Hannah and John are doing hard and amazing work and it shows in all that they offer. Can't wait to continue supporting them through the seasons!"
Casey E.Boneyard Farm Egg Customer
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